Anti-SUMO-tag Protein Polyclonal Antibody (PXX52201)

Baker's yeast

Rabbit

IgG

Polyclonal

E. coli - derived recombinant SUMO-tag Protein.

ELISA: 1:4000-1:8000, WB: 1:2000-1:8000

SUMO-tag Protein Control, SUMO-tag Protein

1.24mg/ml

Protein A purified from Goat serum.

ELISA, IHC, WB

Liquid

0.01M PBS, pH 7.4, 50% Glycerol, 0.05% Proclin 300.

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.