Anti-Gluten Antibody (SAA0755) (RZZ03404)

wheat (Triticum aestivum), barley (Hordeum vulgare), rye (Secale cereale)

Human

IgG1

Monoclonal

Gluten (prolamin and glutenin) from wheat (Triticum aestivum), barley (Hordeum vulgare) and rye (Secale cereale), wheat (Triticum aestivum), barley (Hordeum vulgare), rye (Secale cereale)

1 mg/ml

Please contact with the lab for this information.

>95% as determined by SDS-PAGE.

Protein A/G purified from cell culture supernatant.

ELISA

Liquid

0.01M PBS, pH 7.4.

Use a manual defrost freezer and avoid repeated freeze-thaw cycles. Store at 4°C short term (1-2 weeks). Store at -20°C 12 months. Store at -80°C long term.